Advanced Bread and Pastry : A Professional Approach, Michel Suas - HC
USD 69.99 USD
"Advanced Bread and Pastry: A Professional Approach" by Michel Suas is a comprehensive textbook published by Cengage Learning in 2008. This new edition book covers various subjects related to cooking, business, and economics in the food industry. With a focus on bread and pastry courses, it serves as a valuable resource for adult education and vocational school students looking to advance their skills in the culinary field. Written in English, this hardcover book contains 1056 pages of in-depth content and insights on professional baking techniques and practices.
Specifications
| Level | Advanced |
| Country Of Origin | United States |
| ISBN | 9781418011697 |
| Publisher | Cengage Learning |
| Item Length | 2.3 in |
| Publication Year | 2008 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 11 in |
| Author | Michel Suas |
| Features | New Edition |
| Item Weight | 105.5 Oz |
| Item Width | 8.9 in |
| Number Of Pages | 1056 Pages |
This textbook covers a lot of ground without feeling overwhelming.
