Bread Baking: An Artisan's Perspective
USD 10.99 USD
You are purchasing a Acceptable copy of 'Bread Baking: An Artisan's Perspective'. Condition Notes: Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Specifications
| Release Year | 2009 |
| ISBN | 9780470138823 |
| Subject Area | Cooking |
| Item Length | 11.1 in |
| Publication Year | 2009 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.8 in |
| Author | Daniel T. Dimuzio |
| Item Weight | 29.5 Oz |
| Item Width | 8.7 in |
| Number Of Pages | 272 Pages |
What stands out about this textbook is the focus on practical applications.
