BUDDING YEAST: A LABORATORY MANUAL By Charles Boone & Brenda Andrews **Mint**
USD 55.00 USD
"Budding Yeast: A Laboratory Manual" by Charles Boone & Brenda Andrews is a comprehensive textbook focusing on the life sciences, particularly in the areas of molecular biology, cell biology, biochemistry, and mycology. Published by Cold Spring Harbor Laboratory Press in 2016, this trade paperback book contains 710 pages and is designed for students and professionals in the science field. With a focus on budding yeast as a model organism, this laboratory manual provides detailed instructions and insights for conducting experiments in the realm of yeast research.
Specifications
| ISBN-10 | 1621820564 |
| Genre | SCIENCE |
| ISBN | 9781621820567 |
| Subject Area | Science |
| Item Length | 8.5 in |
| Publication Year | 2016 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 1.4 in |
| Author | Brenda Andrews |
| Item Weight | 69 Oz |
| Item Width | 10.8 in |
| Number Of Pages | 710 Pages |
A nice touch in this textbook is the timeline of major discoveries in the field.
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