Characterization, Production And Application Of Food Flavours
USD 153.14 USD
Number of Pages: 406. Publication Date: 1988-12-31. Publisher: de Gruyter.
Specifications
| ISBN | 9783112640890 |
| Publisher | DE Gruyter, Inc. |
| Item Length | 9.4 in |
| Publication Year | 1989 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.6 in |
| Author | Manfred Rothe |
| Item Weight | 23.5 Oz |
| Item Width | 6.7 in |
| Number Of Pages | 404 Pages |
A nice touch in this textbook is the glossary at the back of each chapter.
