Cheese: Chemistry, Physics and Microbiology Vol 1 2nd Ed HC 1993 Fox
USD 60.00 USD
Cheese: Chemistry, Physics and Microbiology Vol 1 2nd Ed HC 1993 Fox
Specifications
| Subject Area | Cooking, Science |
| Publisher | Chapman & Hall |
| Publication Year | 1993 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Author | P.F. Fox |
| Features | 2nd Edition |
| Level | Advanced |
This textbook is the one the professor assigned for the entire semester.
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