ESSENTIAL GUIDE TO FOOD ADDITIVES: RSC By Mike Saltmarsh & Sue Barlow **Mint**
USD 35.95 USD
ESSENTIAL GUIDE TO FOOD ADDITIVES: RSC By Mike Saltmarsh & Sue Barlow & Vanessa Richardson & Anne-laure Robin & David Jukes - Hardcover **Mint Condition**.
Specifications
| ISBN-10 | 1849735603 |
| ISBN | 9781849735605 |
| Item Length | 9.2 in |
| Publication Year | 2013 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.9 in |
| Author | Mike Saltmarsh |
| Item Weight | 21.2 Oz |
| Item Width | 6.2 in |
| Number Of Pages | 308 Pages |
What stands out about this textbook is the logical flow from basic to advanced ideas.