FERMENTATION AND ENZYME TECHNOLOGY (TECHNIQUES IN PURE AND By Daniel I. C. Wang
USD 32.75 USD
FERMENTATION AND ENZYME TECHNOLOGY (TECHNIQUES IN PURE AND APPLIED MICROBIOLOGY) By Daniel I. C. Wang & Charles L. Cooney & Arnold L. Demain & Peter Dunnill & Arthur E. Humphrey & Malcolm D. Lilly - Hardcover *Excellent Condition*.
Specifications
| ISBN-10 | 0471919454 |
| ISBN | 9780471919452 |
| Item Length | 9.3 in |
| Publication Year | 1979 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1 in |
| Item Weight | 24 Oz |
| Item Width | 6.3 in |
| Number Of Pages | 374 Pages |
This textbook is the one the professor assigned for the entire semester.
