Flavour Development, Analysis and Perception in Food and Beverages, Paperback...
USD 302.48 USD
Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products.
Specifications
| ISBN | 9780081013823 |
| Publication Year | 2016 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Author | Stephen Elmore |
| Item Length | 9 in |
| Subject | Food Science |
| Item Width | 6 in |
A nice touch in this textbook is the online access code included with purchase.
