Food and Beverage Cost Control
USD 9.71 USD
Food and Beverage Cost Control by Jack E. Miller; Lea R. Dopson; David K. Hayes May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Specifications
| Binding | Hardcover |
| Weight | 2 lbs |
| Product Group | Book |
| IsTextBook | Yes |
| ISBN | 9780471273547 |
| Subject Area | Business & Economics |
| Item Length | 9.6 in |
| Publication Year | 2004 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.6 in |
| Features | Revised |
| Item Weight | 43.8 Oz |
| Item Width | 7.7 in |
| Number Of Pages | 632 Pages |
This textbook is the same edition used in my friend’s class last year.
