Food Engineering Handbook : Food Process Engineering, Hardcover by Varzakas, ...
USD 281.76 USD
Specifications
| ISBN | 9781482261660 |
| Publisher | Taylor & Francis Group |
| Item Length | 9.6 in |
| Publication Year | 2014 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.5 in |
| Author | Constantina Tzia |
| Item Weight | 49.6 Oz |
| Item Width | 6.5 in |
| Number Of Pages | 672 Pages |
You will find that this textbook has a comprehensive bibliography for further study.
