Foods An Introductory College Course 1940 Revised Edition HC Margaret Justin
USD 15.00 USD
" Foods: An Introductory College Course” 1940 Revised Edition HC by Margaret Justin is a classic textbook on home economics focusing on the topic of food. Published in 1940, this hardcover book serves as a comprehensive resource for college-level students interested in the field. Authored by Margaret Justin, this revised edition offers valuable insights and information for those looking to deepen their understanding of food and nutrition."
Specifications
| Features | Revised Edition |
| Publication Year | 19400000 |
| Type | Home Economics |
| Format | Hardcover |
| Publication Name | Foods |
| Educational Level | College |
| Author | Margaret Justin |
A nice touch in this revised edition is the improved index for quick topic lookup.
