Foodservice Management By Design Third Edition ANFP Legvold Salisbury Perl
USD 79.99 USD
The textbook is designed for adult learners and further education students, providing essential information in English language to help readers understand and manage foodservice operations effectively.
Specifications
| Number Of Pages | 458 |
| ISBN | 9780578785615 |
| Publication Year | 2021 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Author | Soniya Perl |
| Subject | General |
What stands out about this textbook is the step-by-step problem-solving approach.
