Foundations of Restaurant Management & Culinary Arts Level 1, 2nd ed. HS Binding
USD 47.29 USD
High School bindingTextbook only.Sealed in original shrink wrap.Code FL1ST Version v.2111
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Publication Year | 2023 |
| Type | Textbook |
| Format | Hardcover |
This textbook is from a reputable publisher known for academic quality.
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