From Silo to Spoon: Local and Global Food Ethics by Paul B Thompson: New
"From Silo to Spoon: Local and Global Food Ethics" by Paul B Thompson is a new trade paperback textbook published by Oxford University Press. This book, weighing 16.8 oz and consisting of 312 pages, delves into the ethical implications of the food industry from a business and economics perspective. With a focus on philosophy and ethics, the book covers topics related to food ethics and moral philosophy, making it a valuable resource for adult education and further education students. Written in English and produced in the United States, this book offers a comprehensive exploration of local and global food ethics. ISBN: 9780197744734 (Paperback) ISBN: 9780197744727 (Hardback)
Specifications
| Country Of Origin | United States |
| Pages | 312 |
| Publication Date | 2023-11-02 |
| ISBN | 9780197744734 |
| Item Length | 6.4 in |
| Publication Year | 2023 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 1.2 in |
| Author | Paul B. Thompson |
| Item Weight | 16.8 Oz |
| Item Width | 8.9 in |
| Number Of Pages | 312 Pages |
You will find that this textbook uses a modular structure for flexible learning.
