Gisslen, Professional Cooking Second Edition (1989, Hardcover)
USD 4.98 USD
Gisslen, Professional Cooking Second Edition (1989, Hardcover) Pre-owned and selling from an estate. Minor wear consistent with age and light-use. NO ripped/torn/missing/damaged pages. NO markings/writing/highlighting/coloring. Overall, very good pre-owned condition. Please see attached images.
Specifications
| Features | Illustrated |
| Country Of Origin | United States |
| ISBN | 9780471838487 |
| Subject Area | Cooking |
| Item Length | 11.2 in |
| Publication Year | 1989 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.8 in |
| Author | Wayne Gisslen |
| Item Weight | 80.2 Oz |
| Item Width | 8.9 in |
| Number Of Pages | 848 Pages |
This textbook has illustrations that gradually build up complexity over chapters.
