How Baking Works: Exploring the Fundamentals of Baking Science - paperback F...
USD 27.20 USD
Condition Notes: Book is in very good condition and may include minimal underlining highlighting.
Specifications
| Release Year | 2010 |
| ISBN | 9780470392676 |
| Subject Area | Cooking |
| Item Length | 10.7 in |
| Subject | Methods / Baking |
| Publication Year | 2010 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 1.1 in |
| Author | Paula I. Figoni |
| Item Weight | 36.5 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 528 Pages |
A nice touch in this textbook is the tear-out reference card for exams.
