How Baking Works: Exploring the Fundamentals of Baking Science
USD 18.43 USD
Condition Notes: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing.
Specifications
| Release Year | 2003 |
| ISBN | 9780471268567 |
| Subject Area | Cooking |
| Item Length | 9.1 in |
| Subject | Methods / Baking |
| Publication Year | 2003 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.9 in |
| Author | Paula I. Figoni |
| Item Weight | 20 Oz |
| Item Width | 6 in |
| Number Of Pages | 368 Pages |
This textbook is the one I used for my final year project research.
