How Baking Works Exploring the Fundamentals of Baking Science by Paula Figoni
USD 44.95 USD
CRATE AA "How Baking Works: Exploring the Fundamentals of Baking Science by Paula Figoni is a comprehensive textbook that delves into the methods and techniques of baking. Published by Wiley & Sons, this 2010 publication covers a wide range of topics in baking science, making it a valuable resource for adult learners and those in further education. With 528 pages and a trade paperback format, this book is a must-have for anyone interested in understanding the science behind the art of baking."
Specifications
| Subject Area | Cooking |
| Item Length | 10.7 in |
| Subject | Methods / Baking |
| Publication Year | 2010 |
| Type | Textbook |
| Language | English |
| Item Height | 1.2 in |
| Author | Paula I. Figoni |
| Item Weight | 40.9 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 528 Pages |
| ISBN | 9780470392676 |
What stands out about this textbook is the inclusion of historical context.
