Instructor’s Manual For Principles of Food Chemistry (Food Science Text Series)
USD 15.33 USD
Instructor’s Manual For Principles of Food Chemistry (Food Science Text Series) by John M. de Man Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Specifications
| Binding | Hardcover |
| Weight | 2 lbs |
| Product Group | Book |
| IsTextBook | Yes |
| ISBN | 9780834212343 |
| Publisher | Springer |
| Item Length | 11.4 in |
| Subject | Food Science |
| Publication Year | 1995 |
| Series | Food Science Text Ser. |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Author | John M. Deman |
| Features | Revised |
| Item Weight | 94.9 Oz |
| Item Width | 7.9 in |
| Number Of Pages | VIII, 520 Pages |
A nice touch in this textbook is the quick start guide for each chapter.
