Instructor’s Manual For Principles of Food Chemistry (Food Science Text Se...
USD 14.64 USD
You are purchasing a Very Good copy of 'Instructor’s Manual For Principles of Food Chemistry (Food Science Text Series)'. A solid, nice copy to enjoy.
Specifications
| Release Year | 1995 |
| ISBN | 9780834212343 |
| Publisher | Springer |
| Item Length | 11.4 in |
| Subject | Food Science |
| Publication Year | 1995 |
| Series | Food Science Text Ser. |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Author | John M. Deman |
| Features | Revised |
| Item Weight | 94.9 Oz |
| Item Width | 7.9 in |
| Number Of Pages | VIII, 520 Pages |
This textbook is the latest edition, so all information is current.
