Kitchen Mysteries : Revealing the Science of Cooking, Hardcover by This, Herv...
USD 21.42 USD
Kitchen Mysteries : Revealing the Science of Cooking, Hardcover by This, Herve; Gladding, Jody (TRN), ISBN 023114170X, ISBN-13 9780231141703, Like New Used, Free shipping in the US Looks at the science behind everyday cooking with information on molecular gastronomy, the physiology of taste, basic components of meals, the use of tenderizing enzymes and gelatins, and covers the effects of boiling, steaming, braising, roasting, grilling, and microwaving.
Specifications
| ISBN | 9780231141703 |
| Item Length | 8.3 in |
| Publication Year | 2007 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.8 in |
| Author | Hervé this |
| Item Weight | 14.8 Oz |
| Item Width | 6.2 in |
| Number Of Pages | 232 Pages |
A nice touch in this textbook is the list of common mistakes to avoid.
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