Kitchen Mysteries : Revealing the Science of Cooking, Paperback by This, Herv...
USD 16.67 USD
Kitchen Mysteries : Revealing the Science of Cooking, Paperback by This, Herve; Gladding, Jody (TRN), ISBN 0231141718, ISBN-13 9780231141710, Brand New, Free shipping in the US Looks at the science behind everyday cooking with information on molecular gastronomy, the physiology of taste, basic components of meals, the use of tenderizing enzymes and gelatins, and covers the effects of boiling, steaming, braising, roasting, grilling, and microwaving.
Specifications
| ISBN | 9780231141710 |
| Item Length | 8 in |
| Publication Year | 2010 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.6 in |
| Author | Hervé this |
| Item Weight | 11.3 Oz |
| Item Width | 7.4 in |
| Number Of Pages | 232 Pages |
This textbook is part of a series, but it works perfectly on its own.
