Kitchen Pro Series: Guide to Fish, Seafood & Poultry Identification, Fabrication
USD 45.00 USD
The Kitchen Pro Series: Guide to Fish, Seafood & Poultry Identification, Fabrication is a comprehensive textbook authored by the Culinary Institute of America and Mark Ainsworth. Published by Delmar Cengage Learning in 2009, this hardcover book offers insights into the nature of fish, seafood, and poultry, as well as the cooking and fabrication methods used in the food industry. With 352 pages, this new edition serves as a valuable resource for those interested in specific ingredients, career options, and general knowledge about the culinary arts.
Specifications
| Release Year | 2009 |
| ISBN | 9781435400368 |
| Publisher | Delamr Cengage Learning |
| Item Length | 11 in |
| Publication Year | 2009 |
| Series | Kitchenpro Ser. |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1 in |
| Features | New Edition |
| Item Weight | 48 Oz |
| Item Width | 9 in |
| Number Of Pages | 352 Pages |
You will find that this textbook uses bullet points to highlight key facts.
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