Maillard Reaction by Raphael Ikan (1996, Hardcover)
USD 87.45 USD
This 1996 hardcover textbook delves into the complex world of biochemistry and chemistry, focusing on the science behind the flavorful changes that occur in foods during cooking.
Specifications
| ISBN | 9780471963004 |
| Subject Area | Science, Medical |
| Publication Name | Maillard Reaction |
| Item Length | 9.6 in |
| Publication Year | 1996 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.7 in |
| Author | Raphael Ikan |
| Item Weight | 17 Oz |
| Item Width | 6.4 in |
| Number Of Pages | 228 Pages |
This textbook is the required reading for the core curriculum course.
