Math Concepts for Food Engineering
USD 13.81 USD
Math Concepts for Food Engineering by Hartel, Richard W.; Hyslop, D. B.; Howell Jr, T. a. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Specifications
| Binding | Paperback |
| Weight | 0 lbs |
| Product Group | Book |
| ISBN | 9781420055054 |
| Publisher | CRC Press LLC |
| Item Length | 8.9 in |
| Publication Year | 2008 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.5 in |
| Item Weight | 12.8 Oz |
| Item Width | 6.2 in |
| Number Of Pages | 248 Pages |
This textbook is well organized, with each chapter building on the last one.
