Molecular Gastronomy: Exploring the Science of Flavor by This, Hervé
USD 5.28 USD
Molecular Gastronomy: Exploring the Science of Flavor by This, Hervé Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Specifications
| Binding | Paperback |
| Book Title | Molecular Gastronomy |
| Weight | 1 lbs |
| Product Group | Book |
| ISBN | 9780231133135 |
| Subject Area | Cooking |
| Item Length | 7.8 in |
| Publication Year | 2008 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.9 in |
| Author | Hervé this |
| Item Weight | 18.3 Oz |
| Item Width | 7 in |
| Number Of Pages | 392 Pages |
What stands out about this textbook is the step-by-step problem-solving approach.
