Molecular Gastronomy: Exploring The Science Of Flavor
USD 19.03 USD
Number of Pages: 392. Publication Date: 2008-08-18. Publisher: Columbia University Press.
Specifications
| ISBN | 9780231133135 |
| Subject Area | Cooking |
| Item Length | 7.8 in |
| Publication Year | 2008 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.9 in |
| Author | Hervé this |
| Item Weight | 18.3 Oz |
| Item Width | 7 in |
| Number Of Pages | 392 Pages |
This textbook has a companion workbook that pairs nicely with it.
