Nutrition from science to you
USD 50.00 USD
"Nutrition from Science to You" is a 2020 textbook authored by Joan Salge Blake, Kathy D Munoz, and Stella Volpe. Published by Pearson, this hardcover book is part of the A to Z series and focuses on the subject area of science. Written in English, this intermediate-level textbook is designed for adult education and further education levels. It offers a comprehensive approach to understanding nutrition through the lens of science, making it a valuable resource for those interested in improving their knowledge and understanding of the subject.
Specifications
| Series | A to Z |
| Publication Year | 2020 |
| Type | Textbook |
| Format | Hardcover |
| Subject Area | Science |
| Language | English |
| Level | Intermediate |
| Publisher | Pearson |
| Subject | Nutrition |
What stands out about this textbook is the way each concept is introduced with a question.
