Olfaction Taste and Cognition - Edited by Catherine Rouby et al. (Cambridge)

Comprehensive academic hardcover exploring the neuroscience and psychology of smell and taste. Edited by Catherine Rouby, Benoist Schaal, Danièle Dubois, Rémi Gervais and A. Holley, published by Cambridge University Press (2002). Contents include multidisciplinary chapters on neural bases, emotion, memory, psychophysics, cortical representations, and individual variation. Includes bibliographical references and index. Interior photos show clear, readable text with some underlining/annotations visible on select pages and intact binding. Cover shows light edge wear and minor corner bumps consistent with normal shelf use. Ideal for researchers, students, or professionals seeking an authoritative reference on olfactory and gustatory cognition.