On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
USD 39.99 USD
Stock photo only. Please see condition details below for exact book details you will receive. Please "watch" this book; and we will send u a lower offer for this book rather quickly for your pleasure. Thanks for your purchase beforehand. Also see exact book photos on amz under eternalpatience book seller The photos do not transfer well to the ebay platform. Thx
Specifications
| Brand | Book |
| Bait Type | Book |
| Book Title | Book |
| Certification | Book |
| Circulated/Uncirculated | Book |
| Color | Book |
| Department | Book |
| EPA Registration Number | Book |
| Fragrance Name | Book |
| Franchise | Book |
| Game | Book |
| Game Name | Book |
| Golf Club Type | Book |
| Grade | Book |
| Graded | Book |
| Handedness | Book |
| Internet Connectivity | English |
| Material | Book |
| Model | Book |
| Movie/TV Title | Book |
| Outer Shell Material | Book |
| Place Of Origin | Book |
| Platform | Book |
| Processor | Book |
| Product | Book |
| Quality | Book |
| Release Title | Book |
| Screen Size | Book |
| Size | Book |
| Size Type | Book |
| Sport | Book |
| Sport/Activity | Book |
| Storage Capacity | Book |
| Style | Book |
| Volume | Book |
| ISBN | 9780130618658 |
| EAN | 9780130618658 |
| Subject Area | Cooking |
| Publisher | Prentice Hall PTR |
| Item Length | 10.9 in |
| Publication Year | 2002 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.9 in |
| Item Weight | 100.3 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 1200 Pages |
This textbook is part of a series, but it works perfectly on its own.
