On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
USD 12.24 USD
You are purchasing a Acceptable copy of 'On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)'. Condition Notes: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing.
Specifications
| Release Year | 2003 |
| ISBN | 9780130618658 |
| Subject Area | Cooking |
| Publisher | Prentice Hall PTR |
| Item Length | 10.9 in |
| Publication Year | 2002 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.9 in |
| Item Weight | 100.3 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 1200 Pages |
What stands out about this textbook is the logical flow from basic to advanced ideas.
