Professional Baking Compact Disc Wayne Gisslen
USD 12.00 USD
Book
Specifications
| ISBN | 9780471783480 |
| Subject Area | Cooking |
| Publication Name | Professional Baking |
| Item Length | 10.9 in |
| Subject | Methods / Baking |
| Publication Year | 2008 |
| Type | Study Guide |
| Format | Hardcover |
| Language | English |
| Item Height | 1.4 in |
| Author | Wayne Gisslen |
| Item Weight | 0.1 Oz |
| Item Width | 8.8 in |
| Number Of Pages | 800 Pages |
This study guide makes it simple to identify what you still need to learn.