Professional Baking Wayne Gisslen HC DJ VERY GOOD - VTG Baking Culinary
USD 5.00 USD
The product is a professional baking textbook titled "Professional Baking" by Wayne Gisslen. Published in 1985 by Wiley & Sons, Incorporated, John, this hardcover book offers a comprehensive study guide to accompany it. With a focus on methods and baking, this vintage culinary reference provides valuable insights and instruction for those interested in the subject area of cooking, specifically in the field of baking. The book is 346 pages long and measures 11.3 inches in length, 8.7 inches in width, and 1 inch in height, weighing 40 ounces. Damage to paper cover. Book is in good condition, ask for more pictures or questions
Specifications
| Subject Area | Cooking |
| Book Title | Professional Baking |
| Item Length | 11.3 in |
| Subject | Methods / Baking |
| Brand | Unbranded |
| Publication Year | 1985 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1 in |
| Author | Wayne Gisslen |
| Item Weight | 40 Oz |
| Item Width | 8.7 in |
| Number Of Pages | 346 Pages |
This unbranded textbook is a basic but trustworthy resource for any learner.
