Professional Cooking : College by Wayne Gisslen (1989, Hardcover)
USD 9.47 USD
This comprehensive textbook, titled "Professional Cooking: College" by Wayne Gisslen, is a must-have for anyone interested in the field of cooking. The book is written in English and is directed towards the subject area of cooking, specifically in the college setting.
Specifications
| ISBN | 9780471838487 |
| Subject Area | Cooking |
| Item Length | 11.2 in |
| Publication Year | 1989 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.8 in |
| Author | Wayne Gisslen |
| Item Weight | 80.2 Oz |
| Item Width | 8.9 in |
| Number Of Pages | 848 Pages |
You will find that this textbook breaks down difficult topics into manageable chunks.
