Professional Cooking, Second Edition
USD 14.03 USD
You are purchasing a Very Good copy of 'Professional Cooking, Second Edition'.
Specifications
| Release Year | 1989 |
| ISBN | 9780471838487 |
| Subject Area | Cooking |
| Item Length | 11.2 in |
| Publication Year | 1989 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.8 in |
| Author | Wayne Gisslen |
| Item Weight | 80.2 Oz |
| Item Width | 8.9 in |
| Number Of Pages | 848 Pages |
This textbook covers a lot of ground without feeling overwhelming.
