Root Crop Processing : Food Processing Technology Book, Paperback by Unifem (...
USD 15.92 USD
Root Crop Processing : Food Processing Technology Book, Paperback by Unifem (EDT), ISBN 1853391387, ISBN-13 9781853391385, Brand New, Free shipping in the US Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
Specifications
| ISBN | 9781853391385 |
| Publication Name | Root Crop Processing |
| Item Length | 9.6 in |
| Publication Year | 1993 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.2 in |
| Author | Unifem |
| Item Weight | 6.3 Oz |
| Item Width | 6.9 in |
| Number Of Pages | 64 Pages |
This textbook covers both theory and hands-on exercises in equal measure.
