Safaris & Spices: An African food journey By Nico Verster
USD 30.00 USD
"Safaris & Spices: An African Food Journey" by Nico Verster is a trade paperback textbook published by Jacana Media in 2018. This book takes readers on a culinary journey through Africa, exploring specific ingredients, herbs, spices, and condiments used in traditional African cuisine. With 256 pages, it offers a comprehensive look at regional and ethnic African cooking practices, making it a valuable resource for food enthusiasts and students interested in exploring the flavors and techniques of African cuisine.
Specifications
| Book Title | Journey |
| Topic | Food |
| ISBN | 9781431425327 |
| Subject Area | Cooking |
| Publisher | Jacana Media |
| Item Length | 9.8 in |
| Publication Year | 2018 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 1 in |
| Author | Nico Verster |
| Item Weight | 44.3 Oz |
| Item Width | 9.8 in |
| Number Of Pages | 256 Pages |
You will find that this textbook is written in a conversational, easy-to-follow tone.
