Standards, Principles and Techniques in Quantity Food Production
USD 7.99 USD
Book
Specifications
| Features | EX-LIBRARY |
| ISBN | 9780442256623 |
| Publication Year | 1988 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Subject Area | Cooking |
| Author | Lendal H. Kotschevar |
| Subject | Methods / Quantity |
| Number Of Pages | 350 Pages |
A nice touch in this textbook is the list of suggested readings at the end.
