Supervision & Management of Quantity Food Preparation by William Morgan, Jr. (19
USD 12.99 USD
The book "Supervision & Management of Quantity Food Preparation" by William Morgan Jr. is a vintage nonfiction textbook published in 1995 by McCutchan Publishing Corporation. This book, intended for young adults and adults, provides insights into the methods and industries of the food industry, specifically focusing on quantity food preparation. With a personal touch as it is inscribed by the author, this 560-page hardcover book serves as a valuable resource for those interested in cooking and business & economics.
Specifications
| Country Of Origin | United States |
| Ex Libris | Yes |
| Narrative Type | Nonfiction |
| Original Language | English |
| Intended Audience | Young Adults, Adults |
| Inscribed | Yes |
| Vintage | Yes |
| Publication Year | 1995 |
| Era | 1980s |
| Personalized | Yes |
| Number Of Pages | Xvii, 560 Pages |
| Language | English |
| Type | Textbook |
| Author | William J. Morgan Jr. |
| Format | Hardcover |
| ISBN | 9780821112625 |
This textbook is the same edition used in my friend’s class last year.
