The 10 Principles of Food Industry Sustainability
USD 22.45 USD
You are purchasing a Good copy of 'The 10 Principles of Food Industry Sustainability'. Cover, binding, and pages have normal wear and tear.
Specifications
| Release Year | 2015 |
| ISBN | 9781118447734 |
| Item Length | 9.6 in |
| Publication Year | 2015 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.5 in |
| Author | Cheryl J. Baldwin |
| Item Weight | 13.4 Oz |
| Item Width | 6.7 in |
| Number Of Pages | 218 Pages |
A nice touch in this textbook is the list of key people and their contributions.
