The Art of Cookery in the Middle Ages by Terence Scully (English) Paperback Book
USD 51.32 USD
The Art of Cookery in the Middle Ages by Terence Scully. Author Terence Scully. Title The Art of Cookery in the Middle Ages. HISTORYThe master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical andknowledgeable.
Specifications
| ISBN-13 | 9780851154305 |
| ISBN | 9780851154305 |
| Subject Area | Cooking, History |
| Item Length | 9.2 in |
| Publication Year | 1995 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.8 in |
| Author | Terence Scully |
| Item Weight | 15.7 Oz |
| Item Width | 6.1 in |
| Number Of Pages | 284 Pages |
You will find that this textbook breaks down difficult topics into manageable chunks.
