The Art of the Confectioner - Sugarwork and Pastillage by Ewald Notter
USD 30.00 USD
"The Art of the Confectioner: Sugarwork and Pastillage" by Ewald Notter is a comprehensive textbook focused on the art of confectionery, specifically covering techniques such as sugar casting, pulling, and blowing. Published in 2012 by Wiley & Sons, this hardcover book features 368 pages filled with illustrations and detailed instructions for creating delicate sugar sculptures and pastillage. With a college-level audience in mind, Notter's book is a valuable resource for those interested in baking and creating intricate confections for various culinary applications.
Specifications
| LCCN | 2011-035307 |
| ISBN-13 | 9780470398920 |
| ISBN-10 | 0470398922 |
| Features | Dust Jacket |
| LC Classification Number | TX799.N68 2012 |
| TitleLeading | The |
| Dewey Decimal | 641.86 |
| Intended Audience | College Audience |
| Illustrated | Yes |
| Country Of Origin | United States |
| ISBN | 9780470398920 |
| Subject Area | Cooking |
| Item Length | 11.2 in |
| Publication Year | 2012 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.9 in |
| Author | Ewald Notter |
| Item Weight | 42.5 Oz |
| Item Width | 8.7 in |
| Number Of Pages | 368 Pages |
What stands out about this textbook is the summary of each chapter in bullet form.
