The Cancer-Prevention Diet: Michio Kushi's Nutritional Blueprint for the Pre...
USD 6.55 USD
Condition Notes: The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains.
Specifications
| Release Year | 1983 |
| ISBN | 9780312118372 |
| Publication Year | 1983 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Subject Area | Cooking, Medical |
| Author | Michio Kushi |
| Publisher | St. Martin's Press |
| Number Of Pages | 416 Pages |
You will find that this textbook covers all the core material you need for the course.
