The Everyday Gourmet. Culinary Institute Of Amer. Book + DVDs. Chef Bill Briwa
USD 25.00 USD
Contains one hardcover book and 4 DVDs. Both books and DVDs are in almost new gift-giving condition.
Specifications
| Country Of Origin | United States |
| Subject Area | Cooking |
| Subject | Culinary |
| Publication Year | 2012 |
| Type | Cooking Courses |
| Format | DVD, Book |
| Language | English |
| Author | Bill Briwa |
| Features | Illustrated |
| Number Of Pages | 200 |
A nice touch is the illustrated cheat sheet for key formulas and concepts.