The Globalization of Wine by David Inglis 2019 (English) *** BRAND NEW ***
USD 54.95 USD
"The Globalization of Wine" by David Inglis is a brand new textbook published by Bloomsbury Academic & Professional in 2019. This book delves into the subject areas of cooking, social science, and political science, specifically focusing on the globalization of wine. With 232 pages, it offers insights into the cultural and social aspects of wine, as well as its impact on agriculture and food policy. The book is written in English and is in trade paperback format, making it a valuable resource for those interested in the world of wine and its globalization."
Specifications
| ISBN-13 | 9781474264983 |
| ISBN | 9781474264983 |
| Publication Name | Globalization of Wine |
| Item Length | 9.2 in |
| Publication Year | 2019 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.5 in |
| Author | Anna-Mari Almila |
| Item Weight | 11.7 Oz |
| Item Width | 6.1 in |
| Number Of Pages | 232 Pages |
A nice touch in this textbook is the glossary at the back of each chapter.
