The New Professional Chef Culinary Institute Hardcover Illustrated Cooking Book
USD 30.00 USD
#301
Specifications
| Subject Area | Cooking |
| Publisher | Van Nostrand Reinhold |
| Subject | Culinary, Professional |
| Publication Year | 1991 |
| Type | Textbook |
| Format | Hardcover, Book |
| Language | English |
| Features | Illustrated |
| Level | Advanced |
What stands out about this textbook is the logical flow from basic to advanced ideas.
