The Restaurant: from Concept to Operation by John R. Walker (2013, Hardcover) - Internships Near Me
The Restaurant: from Concept to Operation by John R. Walker (2013, Hardcover)
The Restaurant: from Concept to Operation by John R. Walker (2013, Hardcover) gallery

The Restaurant: from Concept to Operation by John R. Walker (2013, Hardcover)

USD 10.00 USD
SKU: SVuO2OY0
GTIN: 9781118629628
Condition: Like New

Published in 2013 by Wiley & Sons, this hardcover book delves into the challenges and strategies involved in the hospitality and tourism industries.

Tags: 0 Oz 1.2 in 2013 512 Pages 7.8 in 9.4 in 9781118629628 Business & Economics English Hardcover John R. Walker John Walker Textbook United States
Categories: Textbooks, Education & Reference

Specifications

Country Of Origin United States
ISBN 9781118629628
Subject Area Business & Economics
Item Length 9.4 in
Publication Year 2013
Type Textbook
Format Hardcover
Language English
Item Height 1.2 in
Author John R. Walker
Item Weight 0 Oz
Item Width 7.8 in
Number Of Pages 512 Pages

A nice touch in this textbook is the quick reference cards inside the cover.

Back to top button