The Restaurant: From Concept to Operation by Walker, John R.
USD 81.48 USD
The Restaurant: From Concept to Operation. Title : The Restaurant: From Concept to Operation. Authors : Walker, John R. Good condition. May or may not contain highlighting.
Specifications
| ISBN | 9781119762164 |
| Item Length | 11.1 in |
| Subject | Food Science, General |
| Publication Year | 2021 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1 in |
| Author | John R. Walker |
| Item Weight | 41.7 Oz |
| Item Width | 8.8 in |
| Number Of Pages | 432 Pages |
A nice touch in this textbook is the glossary at the back of each chapter.
